Make Your Own Applesauce. It is so easy, and once you start making it yourself, you won’t go back to buying it ever again! If you keep your applesauce refrigerated and in an airtight container it can last up to 2 weeks.
No need to add more sugar, using a combo of sweet and tart apples. Stir several times to ensure that all the slices are evenly coated. Stir it every now and again to make sure that no apples are burning on the bottom.
I love using this applesauce recipe to add moisture to baked goods, as an egg replacement and even an after school snack for my kiddo!
All you need to make sugar free applesauce are four simple ingredients. No need to add more sugar, using a combo of sweet and tart apples. Use cinnamon, lemon juice, sugar, vanilla, the same kinds of flavorings you’d use for apple pie. Put the apples in a saucepan with the lemon zest and water.
